Food SearchProteinFish, tilapia, cooked, dry heat (100g)

Smart pick

Fish, tilapia, cooked, dry heat (100g)

A solid protein hit, and fairly balanced overall, a smart everyday choice.

💪 High Protein🥗 Lower Fat
Fish, tilapia, cooked, dry heat (100g)
Calories per serving
128 kcal
Varies by stall and portion.
💪
26.1g
Protein
High
🌾
0g
Carbs
Low
🔥
2.6g
Fat
Low
Blood Sugar Impact
Low

Low in quick carbs, so it has a gentle effect on blood sugar on its own. General guide, not medical advice.

🍗 Protein Density

Based on protein per 100 calories

High Protein Hero

High Protein HeroGreat source of protein for the calories
Good ChoiceDecent protein. Room to improve
Could Be BetterLower in protein. Consider pairing

Coach Tip

A lean, high-protein choice, and a good source of omega-3s.

Coach Chin HockChin Hock TanFounder & Coach

Eat it smarter

  • Add a side of vegetables for fullness
  • Drink water or kopi kosong instead of a sweet drink

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Fish, tilapia, cooked, dry heat (100g) shows up on menus from the kopitiam to the food court, so the calories are worth knowing. A normal serving works out to about 128 calories, give or take a little by stall and portion. It carries a solid 26.1g of protein, which makes it one of the more filling picks for the calories. On the whole it is a smart everyday choice when you are watching your weight.

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Common questions

How many calories are in Fish, tilapia, cooked, dry heat (100g)?

A typical serving of Fish, tilapia, cooked, dry heat (100g) has about 128 calories, varying a little by stall and portion size.

Is Fish, tilapia, cooked, dry heat (100g) good for weight loss?

Yes, Fish, tilapia, cooked, dry heat (100g) can fit a fat-loss plan well. With 26.1g of protein and a moderate calorie count, it keeps you full without blowing your day, as long as you stick to one serving.

What are the macros in Fish, tilapia, cooked, dry heat (100g)?

One serving of Fish, tilapia, cooked, dry heat (100g) has roughly 26.1g protein, 0g carbs and 2.6g fat, for about 128 calories in total.

Nutrition information is based on typical recipes and publicly available data. Actual values may vary.
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