Food SearchProteinFish, sea bass, mixed species, raw (100g)

Smart pick

Fish, sea bass, mixed species, raw (100g)

A decent protein plate, and fairly balanced overall, a smart everyday choice.

🥗 Lower Fat
Fish, sea bass, mixed species, raw (100g)
Calories per serving
97 kcal
Varies by stall and portion.
💪
18.4g
Protein
Moderate
🌾
0g
Carbs
Low
🔥
2g
Fat
Low
Blood Sugar Impact
Low

Low in quick carbs, so it has a gentle effect on blood sugar on its own. General guide, not medical advice.

🍗 Protein Density

Based on protein per 100 calories

High Protein Hero

High Protein HeroGreat source of protein for the calories
Good ChoiceDecent protein. Room to improve
Could Be BetterLower in protein. Consider pairing

Coach Tip

A lean, high-protein choice, and a good source of omega-3s.

Coach Chin HockChin Hock TanFounder & Coach

Eat it smarter

  • Add a side of vegetables for fullness
  • Drink water or kopi kosong instead of a sweet drink

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If you eat out often, Fish, sea bass, mixed species, raw (100g) is one of those dishes you will meet again and again. A normal serving works out to about 97 calories, give or take a little by stall and portion. It carries a solid 18.4g of protein, which makes it one of the more filling picks for the calories. On the whole it is a smart everyday choice when you are watching your weight.

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Common questions

How many calories are in Fish, sea bass, mixed species, raw (100g)?

A typical serving of Fish, sea bass, mixed species, raw (100g) has about 97 calories, varying a little by stall and portion size.

Is Fish, sea bass, mixed species, raw (100g) good for weight loss?

Yes, Fish, sea bass, mixed species, raw (100g) can fit a fat-loss plan well. With 18.4g of protein and a moderate calorie count, it keeps you full without blowing your day, as long as you stick to one serving.

What are the macros in Fish, sea bass, mixed species, raw (100g)?

One serving of Fish, sea bass, mixed species, raw (100g) has roughly 18.4g protein, 0g carbs and 2g fat, for about 97 calories in total.

Nutrition information is based on typical recipes and publicly available data. Actual values may vary.
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