Food Searchโ€บHawker Centreโ€บBak Chor Mee (soup)

Smart pick

Bak Chor Mee (soup)

A solid protein hit, but the rice or noodles stack up, a smart everyday choice.

๐Ÿ’ช High Protein๐Ÿฅ— Lower Fat๐Ÿš Watch the Carbs
Bak Chor Mee (soup)
Photo: Lai Seet Ying ยท CC BY-SA 3.0
Calories per serving
539 kcal
Varies by stall and portion.
๐Ÿ’ช
39.1g
Protein
High
๐ŸŒพ
73.7g
Carbs
High
๐Ÿ”ฅ
9.5g
Fat
Low
Blood Sugar Impact
โ–ฒ High

Built mostly on refined carbs like white rice or noodles, so it raises blood sugar quickly. Pair it with protein, vegetables or fibre to slow the spike. General guide, not medical advice.

๐Ÿ— Protein Density

Based on protein per 100 calories

High Protein Hero

High Protein HeroGreat source of protein for the calories
Good ChoiceDecent protein. Room to improve
Could Be BetterLower in protein. Consider pairing

Coach Tip

Soup version is lower cal. Good choice.

Coach Chin HockChin Hock TanFounder & Coach

Eat it smarter

  • โœ“Ask for less rice or noodles to cut the carbs
  • โœ“Add a side of vegetables for fullness
  • โœ“Drink water or kopi kosong instead of a sweet drink

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If you eat out often, Bak Chor Mee (soup) is one of those dishes you will meet again and again. A normal serving works out to about 539 calories, give or take a little by stall and portion. At 39.1g of protein it gives you a decent amount to stay full. On the whole it is a smart everyday choice when you are watching your weight.

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Common questions

How many calories are in Bak Chor Mee (soup)?โ€บ

A typical serving of Bak Chor Mee (soup) has about 539 calories, varying a little by stall and portion size.

Is Bak Chor Mee (soup) good for weight loss?โ€บ

Yes, Bak Chor Mee (soup) can fit a fat-loss plan well. With 39.1g of protein and a moderate calorie count, it keeps you full without blowing your day, as long as you stick to one serving.

What are the macros in Bak Chor Mee (soup)?โ€บ

One serving of Bak Chor Mee (soup) has roughly 39.1g protein, 73.7g carbs and 9.5g fat, for about 539 calories in total.

Nutrition information is based on typical recipes and publicly available data. Actual values may vary.
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