Food Searchโ€บVegetablesโ€บMushroom (1 cup)

Smart pick

Mushroom (1 cup)

Light on protein, and fairly balanced overall, a smart everyday choice.

๐Ÿฅ— Lower Fat
Mushroom (1 cup)
Photo: frankenstoen from Portland, Oregon ยท CC BY 2.0
Calories per serving
15 kcal
Usually 15โ€“19 kcal. Varies by stall and portion.
๐Ÿ’ช
2.2g
Protein
Low
๐ŸŒพ
2.3g
Carbs
Low
๐Ÿ”ฅ
0.2g
Fat
Low
Blood Sugar Impact
โ–ผ Low

Low in quick carbs, so it has a gentle effect on blood sugar on its own. General guide, not medical advice.

๐Ÿ— Protein Density

Based on protein per 100 calories

High Protein Hero

High Protein HeroGreat source of protein for the calories
Good ChoiceDecent protein. Room to improve
Could Be BetterLower in protein. Consider pairing

Coach Tip

Vegetables, eat freely. Fill half your plate with these.

Coach Chin HockChin Hock TanFounder & Coach

Eat it smarter

  • โœ“Add an egg or a lean protein to stay full
  • โœ“Add a side of vegetables for fullness
  • โœ“Drink water or kopi kosong instead of a sweet drink

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Mushroom (1 cup) is a familiar plate across ASEAN hawker stalls and home tables, from Singapore and Malaysia to the wider region. A normal serving lands around 15 calories, though it can run from 15 to 19 depending on the stall, the portion and how it is cooked. It carries a solid 2.2g of protein, which makes it one of the more filling picks for the calories. On the whole it is a smart everyday choice when you are watching your weight.

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Common questions

How many calories are in Mushroom (1 cup)?โ€บ

A typical serving of Mushroom (1 cup) has about 15 calories, usually somewhere between 15 and 19 depending on the stall and portion size.

Is Mushroom (1 cup) good for weight loss?โ€บ

Yes, Mushroom (1 cup) can fit a fat-loss plan well. With 2.2g of protein and a moderate calorie count, it keeps you full without blowing your day, as long as you stick to one serving.

What are the macros in Mushroom (1 cup)?โ€บ

One serving of Mushroom (1 cup) has roughly 2.2g protein, 2.3g carbs and 0.2g fat, for about 15 calories in total.

Nutrition information is based on typical recipes and publicly available data. Actual values may vary.
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